The Best Selection
oif our dishes
Guilherme Arruda's Recipe fuses Brazilian cuisine with a nod to Spanish cuisine with this crispy and mellow appetizer of smoked cheese and Brazilian sagu that we accompany with a sweet and spicy reduced sauce.
Chest of French mulard duck with a large amount of fat that gives it a lot of flavor, finished on the grill and not much done to appreciate the nuances of its diet, served on a soft sponge cake and moistened with meat juice, accompanied by a sweet and sour chutney.
The jewel in the crown of the Txuletones, with perfect maturation and of a cow with a pasture-only diet, served to the least point and with a garnish of creamy baked potatoes and grated black truffle on the spot.
Terrine of crumbled beef cheek and California walnuts glazed with demiglaçe of tonka bean that adds a touch of sweet fruit, vanilla and licorice accompanied by a smooth cream of maresme peas and some shallots sauteed in brown sugar and white rum
Surprise! Yes surprise because I did not expect to eat so good in a grill restaurant. Excellent menu and service. Thank you Carlo and Antonella for your professionalism and friendliness.
We will return as we have already done in this last time. Everything very good, from the reception and treatment of the staff improved a lot. The food is getting better. A good quality price option.
The food has been quite good, good portions, good service, the atmosphere is very welcoming and the pace of service has been correct. They are very friendly and we have been very comfortable. The pumpkin puree with sweet potato spectacular! We will repeat.
Excellent restaurant in el Born area. We ordered calçots with homemade romesco and a good steak of Portuguese turina cow, delicious and at an unbeatable price. Very good wines, we chose a rivera del Duero and it did not disappoint
The attention was very good. The seafood paella and the pork rib excellent !! I recommend them, one of the best I've ever had. Good quality of products.