Coquelet mi-cuit, Transparent Foie...
    Coquelet mi-cuit, Transparent Foie...

    Coquelet mi-cuit, Transparent Foie and Nut Ravioli and Creamy Potato Froth

    Coquelet with great intensity of flavor, served semi cooked, transparent obulato ravioli with a cream of foiegras and dried fruits together with a monalisa potato aerial mousse with a slight touch of truffle.

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