Grilled Duck Magret on Sponge Cake,...

    Grilled Duck Magret on Sponge Cake, Raisin Chutney, Pumpkin and Red Fruits

    Chest of French mulard duck with a large amount of fat that gives it a lot of flavor, finished on the grill and not much done to appreciate the nuances of its diet, served on a soft sponge cake and moistened with meat juice, accompanied by a sweet and sour chutney.

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