Low Temperature Lamb Back on Creamy...
    Low Temperature Lamb Back on Creamy...
    Low Temperature Lamb Back on Creamy...

    Low Temperature Lamb Back on Creamy Plum and Turkish Figs

    Recental lamb back of more than 50 days at low temperature for 24 hours on a cream of plums with rum and dried Turkish figs, salted with the same juice that the lamb releases during the cooking time

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