Mature Beef Rib Steak Frisona from...

    Mature Beef Rib Steak Frisona from Galicia with Baked Potatoes and Black Truffle

    The jewel in the crown of the Txuletones, with perfect maturation and of a cow with a pasture-only diet, served to the least point and with a garnish of creamy baked potatoes and grated black truffle on the spot.

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