Cod Confit in Black Tea and...
    Cod Confit in Black Tea and...
    Cod Confit in Black Tea and...

    Cod Confit in Black Tea and Citronella with Broad Beans in Pil-Pil of their Skin

    Icelandic cod with a point of salt confit with black tea and a pod of citronella at a temperature of 55º on a bed of baby beans cooked in the pilpil of the cod that gives it creaminess and intensity.

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