Patatas Bravas con Alioli Ahumado y...

    Patatas Bravas con Alioli Ahumado y Salsa Brava Casera

    Potato of the Agata variety candied in the charcoal oven and finished in a deep fryer, giving it a tender heart and a crispy exterior, accompanied by our charcoal-smoked aioli and a traditional brava sauce

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