Pulpo a la Brasa, Crujiente de Patata...
    Pulpo a la Brasa, Crujiente de Patata...
    Pulpo a la Brasa, Crujiente de Patata...

    Pulpo a la Brasa, Crujiente de Patata al Carbón, Emulsión de Ajo Negro y Crujiente de su Tinta

    Fresh octopus cooked in its juices with laurel, cardamom and garlic for 3 hours at 100º C and finished on a grill, served on creamy potato foam with paprika from La Vera, versioning an "octopus a feira" accompanied by a sweet black garlic gel and a crisp of its ink simulating the coral of its natural habitat.

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